Thirteen Plates
Curating Culinary Experiences for Unforgettable Occasions
Services
Our personalised culinary experience is all about creating delicious food tailored just for you. Let us handle the details so you can relax and enjoy making wonderful memories with your guests.
-
As a private chef, Tara offers a tailored culinary experience designed to meet each client's unique tastes and preferences. From intimate dinners and family gatherings to special celebrations, she takes care of every detail—from menu planning and grocery shopping to cooking and serving. Using fresh, high-quality ingredients, creating delicious, beautifully presented meals that cater to dietary restrictions and personal preferences. With these services, clients can relax and enjoy the company of their guests while savouring a memorable dining experience.
-
Tara specialises in crafting stunning cakes for every occasion, from birthday celebrations to impressive five-tier wedding cakes. With a focus on custom flavours and designs, she works closely with clients to create personalised cakes that reflect their vision and taste. Ensuring a delicious centrepiece that adds a special touch to any event!
-
We can also provide comprehensive menu development tailored to businesses looking to enhance their brand and style. By collaborating closely with each client, creating customised menus that reflect the company’s vision and values, ensuring a cohesive dining experience. Whether it’s for a restaurant, corporate event, or catering service, Our focus is on innovative flavour combinations and seasonal ingredients to deliver dishes that resonate with customers and elevate the brand.
-
Thirteen Plates also offers full-service event catering that takes the stress out of planning your special occasion. From intimate gatherings to large celebrations, we provide delicious, beautifully presented dishes tailored to your event's needs. With a team of professional servers to ensure seamless service, creating a memorable dining experience for you and your guests. With attention to detail and a commitment to excellence, Thirteen Plates is dedicated to making your event truly exceptional.
Tara Moreton-Archibald
Tara is an accomplished chef with extensive experience in the culinary world, having worked at notable establishments such as The Fuzzy Duck, MOR Bakery + Kitchen, and Circus Sauce for Giffords Circus. With a deep passion for food and a flair for creative flavour combinations, Tara is excited to continue her culinary journey, crafting personalised dining experiences for her clients.