Thirteen Plates

Curating Culinary Experiences for Unforgettable Occasions

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Our personalised culinary experience is all about creating delicious food tailored just for you. Let us handle the details so you can relax and enjoy making wonderful memories with your guests.

Tara Moreton-Archibald

 

Tara is an accomplished chef with extensive experience in the culinary world, having worked at notable establishments such as The Fuzzy Duck, MOR Bakery + Kitchen, and Circus Sauce for Giffords Circus. With a deep passion for food and a flair for creative flavour combinations, Tara is excited to continue her culinary journey, crafting personalised dining experiences for her clients.

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  • Tara hosted myself and friends for one of her exclusive supper clubs, There was an incredibly diverse range of dishes on display, that all demonstrated a lot of technical ability and understanding of the ingredients she was using. There was so much depth of flavour, this was all accompanied by a good dose of alcohol and ambient music, that created an thoroughly enjoyable night that will be long remembered by myself and my stomach...

    Matt T

  • VERY delicious food

    Yosra E

  • Hiring Tara to cook for our group was an amazing decision. The food and drinks were delicious and she made the whole experience totally seamless for us ahead of time and on the night - and her excitement about customizing the menu to fit our group, including a custom dessert she concocted, made the dinner really special. I'd strongly recommend hiring her, and we're excited for the next chance when we can have her cook for us again!

    Sean C

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